SUPPER #1: MEDITERRANEAN
Grilled sliced boneless chickens combined with heirloom tomatoes, olives, oregano, olive oil and fresh steamed green beans.
Shrimp Cobb Salad – Mixed Greens – Shrimp, tomato, avocado, corn, bacon, crumbled eggs, and goat cheese – or other green options.
Broccoli slaw with nuts and berries or…
Orzo or rice salad with fava beans, artichokes, and arugula.
Fresh artisan Ciabatta bread, herb butter.
Dessert: Homemade cookies and bars.
SUPPER #2 CINCO DE SUMMER
Marinated Grilled Skirt Steak with…
Green Herb sauce
Grilled shrimp, served over wild rice salad or cous cous or other grain of choice.
Mexican inspired green salad with crispy tortilla strips, red and yellow peppers.
Black bean, corn, avocado salad and yogurt dressing.
Dessert: Choc Tequila bread pudding and whipped cream.
SUPPER #3 TUSCAN TASTE
Sauteed chicken chunks with spicy Andouille chicken sausage – combined with yellow and orange roasted peppers, capers, sauteed onions, and fresh herbs.
Caprese salad – Fresh Mozzarella, Heirloom tomatoes, basil.
Grilled vegetable combo, Zucchini, summer squash and eggplant or a combo of your choice.
Farro, Fava and Pecorino salad.
Grilled Bread, topinade or spread.